Brite Girl Magazine and Orchid Restaurant teamed up for a great event, premiering the summer issue. As guest arrived, the Orchid staff greeted attendees with silver trays lined with Orchid Spring Rolls, Thai Summer Rolls and Curry Puffs. While the meeting and greeting continued, the evening was enhanced by the laid-back, jazzy tones from The Avenue Band.

Several guest stayed for a delicious Thai dinner followed by a special bread pudding dessert by Holly Lu, The Bohemian Baker, at The Spice and Tea Exchange. It was a sweet end to a successful night supporting a growing Brite Girl community. Until next time…Be Sassy, Classy and Brite! 
